Delicious green tea of the highest quality, grown and processed in the Kyoto Prefecture, according to the ancient Uji processing method.
The first cultivation of Ujicha is believed to have been created by a Buddhist monk named Myoe.
In the Edo Period (1738) Nagatari Soen, coming from the Uji area, codified the procedure for create Ujicha tea.
The Uji method consists in steaming the fresh leaves, starting to work them with your hands while they are dried.
This tea pack is made from 50g of Sencha loose leaf green tea from Kyoto prefecture.
This tea, with a fresh and delicate flavor and bright green color, is excellent both cold and hot.
This Japanese green tea contains many substances that benefit our well-being:
Theanine: Helps the brain work better
Fluorine: prevents tooth decay
Flavonoid: prevents bad breath
Minerals (calcium, potassium, etc.): activate the metabolism
Vitamin A: moisturizes the skin and helps the digestive and respiratory systems
Vitamin C: prevents fatigue and counteracts seasonal ailments such as the flu
Vitamin E: is a powerful anti-aging
Vitamin B1: transforms sugar into energy
Vitamin B2: helps develop muscles
Catechin: is a powerful germicide and improves the functioning of the intestine.
Caffeine: has a diuretic and refreshing effect.